By Elizabeth McMillan | 11/20/2019

A Closer Look At Food Sensitivities & How They Are Affecting Your Life

A Closer Look At Food Sensitivities & How They Are Affecting Your Life

There are over 170 different foods responsible for inducing allergic reactions in approximately 15 million Americans today. This affects roughly 1 in 13 children, physically, psychologically, and socially. 

Food allergies (as well as food intolerances and sensitivities) contribute to a host of diverse symptoms, such as: 

  • -Digestive Distress 
  • -Respiratory Issues
  • -Skin Conditions
  • -Thyroid Dysfunction
  • -Mood Disorders
  • -Weight Gain
  • -Joint Pain
  • -Fatigue
  • -Food Cravings
  • -Dizziness
  • -Loss of Consciousness
  • -And Many More

Does this sound like you? There is no reason for anyone to be suffering from something that is avoidable!

We are committed to getting to the root cause of your dysfunction. For the majority of patients, this begins at their diet. It is often misunderstood how closely related nutritional health, dietary habits, and intestinal stability is to our overall well being. Therefore, we have made it our PURPOSE to guide those suffering from food allergies, intolerances, and sensitivities to a better understanding of their body’s unique needs in order to feel their BEST. 

Join Elizabeth McMillan, our Integrative Nutritionist and Health Coach for a FREE Live Webinar on Wednesday, December 11th at 7pm to learn all about it! She will explain how to identify, manage, and overcome food allergies, intolerances, sensitivities, and their complications. You will have an opportunity to have your questions answered, LIVE!

To Register: 


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